Hi, I'm Kath - I am a keen food stylist, photographer and writer currently living in Sydney but baking my way to a country state of mind as much as I can! I believe that slow living doesn't mean doing less, rather spending more time doing what you love.
In my case, that's baking, rediscovering old recipes, enjoying good local ingredients and sharing these things I love here on the blog.
I also suffer with chronic migraines and find that baking, when I am able, helps me focus my energy on the things I love doing through the meditative nature of mixing cake batter, scooping out biscuits or rolling out pastry. And having something sweet to eat at the end doesn't hurt either!