Kulinary Adventures of Kath

Food Photography, Recipes & Baking
  • home
  • About
  • Work with Kath
  • Shop
  • Blog
    • The Blog
    • Recipe Archive
  • Newsletter
  • Contact
  • home
  • About
  • Work with Kath
  • Shop
    • The Blog
    • Recipe Archive
  • Newsletter
  • Contact
Raspberry Pistachio Rose Cake (23 of 25).jpg

The Blog

Recipes and Food Photography by Kath Vincent.

  • The Blog
  • Recipe Archive
  • All
  • Biscuits/Cookies
  • Breads Etc.
  • Breakfast
  • Cakes & Slices
  • Confectionary
  • Drinks
  • Events
  • Food Photography Tips
  • From The Mailing List
  • Heirloom Recipes
  • Holidays
  • Ice Cream
  • Jams Preserves & Spreads
  • Muffins
  • Off the Shelf
  • Other Desserts
  • Savoury Dishes/Meals
  • Scones
  • Tarts & Pastry
  • Travel
Pink layer cake with edible flowers and gold

Let Them Eat Cake - A Marie Antoinette Inspired Layer Cake

Kath October 11, 2022

Let them eat cake, is a phrase we all associate with Marie Antoinette, despite the fact that she probably never actually said it.

The phrase and the opulence that can also be associated with the French Royal family which Marie Antoinette married into, has inspired many an artist, film maker and cake decorator over the years. 

This history and opulence was in part the inspiration for this cake, which I recently developed for The Healthy Baker. The brief was that the cake must have pink icing, and use flowers to decorate. 

While maybe not as opulent as some ‘let them eat cake’ inspired cakes, I think this cake presents well but is also quite easy to achieve. 

You will see that the buttercream icing is not perfectly smooth, this is not only as I felt it unnecessary as the whole cake will be covered with decoration, but it also avoided the cake having too thick a layer of buttercream. Since the cake is filled with passionfruit curd, that is where the cake is getting a lot of its flavour, and too much buttercream may detract from that. 

Too make the cake even easier I used bought passionfruit curd, and in terms of the decoration I can assure you that very little skill is involved when it comes to placing the flowers (both fresh and freeze dried) all over the cake! I also used some edible gold leaf which was easy to buy online from Woolworths.

You can find the recipe via The Healthy Baker’s website - it would make a great celebration cake or just a fun weekend baking project!

Recipe here

Recipe development projects like this one, are my favourite part of my job. Creating a recipe with businesses products means I get to think of new ideas, be creative and also try new things. I also get to eat the cake after, which is a pretty good job perk if you ask me!

If you have a product you’d love me to create some recipes with, just contact me and we can chat about what your business needs. Recipes for your website or blog are great ways to show your customers how to use your products, and the images are great for social media and other marketing content too!

Click here to find out a little bit more about working with me.

close up of pink layer cake decorated with edible flowers and gold leaf
Pink layer cake decorated with gold leaf and edible flowers
In Cakes & Slices, From The Mailing List Tags Marie Antoinette Inspired Cake, Edible Flowers, Gold Leaf, Passionfruit Curd, The Healthy Baker, Recipe Development, cake
Comment
Grounded Pleasures Vanilla Cake

The Ultimate Vanilla Cake

Kath June 28, 2021

While the word ‘vanilla’ can be used to mean kinda boring, but there is nothing boring about this cake! When I was tasked with the idea of creating the Ultimate Vanilla Cake, I knew I could create something delicious and moorish.

The key is to use good quality vanilla. The variety of vanilla out there is incredible, but getting paste, extract or beans that are good quality is essential for the flavour and end result of your bake.

The brief for this cake was also to tie in with Mother’s Day, and I couldn’t think of any better way to decorate this cake than covering it with beautiful edible flowers for the occasion. I was inspired by this image of a cute little cake decorated with edible flowers for this project, however you could also used dried edible flowers to decorate this cake.

This Ultimate Vanilla Cake was created for Grounded Pleasures, using their excellent vanilla extract and beans. The recipe can be found on their website via the link below.

Ultimate Vanilla Cake Recipe
Grounded Pleasures Ultimate Vanilla Cake

Grounded Pleasures Ultimate Vanilla Cake

Recipe development projects like this one, are my favourite part of my job. Creating a recipe with businesses products means I get to think of new ideas, be creative and also try new things. I also get to eat the cake after, which is a pretty good job perk if you ask me!

If you have a product you’d love me to create some recipes with, just contact me and we can chat about what your business needs. Recipes for your website or blog are great ways to show your customers how to use your products, and the images are great for social media and other marketing content too!

Click here to find out a little bit more about working with me, and check out the links below to see more of my recipe development work.

Easter Chocolate Cupcakes for Grounded Pleasures

S’mores with Homemade Honey Graham Crackers for Grounded Pleasures

Mocha Sponge Cake for The Healthy Baker

Pistachio and Vanilla Shortbread for Cultivator Magazine

Product Photography for Little Big Dairy Co & Here

In Cakes & Slices, From The Mailing List Tags Vanilla, Grounded Pleasures, Recipe Development, cake
Comment

recipes

  • Biscuits/Cookies 39
  • Breads Etc. 9
  • Breakfast 7
  • Cakes & Slices 67
  • Confectionary 5
  • Drinks 6
  • Events 14
  • Food Photography Tips 3
  • From The Mailing List 24
  • Heirloom Recipes 12
  • Holidays 44
  • Ice Cream 9
  • Jams Preserves & Spreads 9
  • Muffins 4
  • Off the Shelf 47
  • Other Desserts 25
  • Savoury Dishes/Meals 15
  • Scones 4
  • Tarts & Pastry 9
  • Travel 13

Sign up to Friday Food Chat with Kath, a weekly newsletter for more food, baking, cookbook chat and more!

Sign Up Here!
instagram-unauth pinterest facebook url

Website Accessibility: To enable text to speech function on the blog, click the sound button to the right of each blog post.

All images & content are the property of Kathryn Vincent, unless stated otherwise. Please do not use without permission.

Kulinary Adventures of Kath

Food Photography, Recipes & Baking

instagram-unauth pinterest facebook url