A Collection of Plates and Cups aka Photography Props

As you can see in the images above and below, my photography props have formed a serious collection. 

Some things came from my Grandma’s kitchen, and others I have accumulated over the years both second hand and new.

I have been lucky to find many very creative makers whilst searching for props, and I thought I’d share a few here. 

Whether you are into food photography or not, most of these suggestions are just lovely things to have or use in your home, or give as a really thoughtful gift.

1. Easy portable backgrounds from Capture by Lucy - This is the only photography specific suggestion! These photography backgrounds from the UK are the best I’ve used, and the last really well (I’m still using the first two I bought in 2017!). They are a great investment if you want a variety of backgrounds to use in your photography.

2. LouiseM Studio - I came across Louise’s work as she is the ceramicist who makes the butter keepers for Pepe Saya. Louise makes many lovely things, and I particularly like her use of colour. I recently bought a few plates from her - dinner plates that are actually the perfect size to serve a cake on - and I am getting a lot of use out if them.

3. Daisie Mae - I have been following Meg on Instagram for a while, and recently she opened her online store selling her handmade cushions and lampshades and also some really fun cups and vases. I have two of the pastel cup and saucer sets, and I think they’d be lovely as a daily tea cup and not just a photography prop!

4. Bridget Bodenham - Bridget probably needs little introduction, she’s been making her ceramics for a while now and if you’ve ever been to a Finders Keepers Market you might have seen her wares there. I really like the individuality of Bridget’s work, but also how every piece is also very functional if you were going to use it day to day.

5. Bec Fing Designs - I’ve mentioned Bec before I think, but I will again as I really like her bright colourful designs. Bec produces table linen and tea towels from her own hand painted designs, and the tea towels in particular I have found useful for a pop of colourful fabric in my photos.

5 Essentials for a Food Photoshoot

I set up photoshoots for every blog post I create (plus for paid client work as well). Below are my five essentials for a photoshoot, and also some photos of the photography set up and what the finished product ends up looking like. 

5 Essentials for a Food Photoshoot

1. Camera - The first and most obvious thing is a camera! I use an Olympus EM-10, which is a mirrorless (or compact system) camera with a 40-150mm lens, and more recently a 25mm lens as well. I have been using my camera for a few years now, and (after much practice!) I use it on manual settings, though I am still always learning something new!

2. Background - I have a few backgrounds to chose from. I have a couple I have bought (such as those from Capture by Lucy & FoodBackgrounds on Etsy), as well as a marble top from an old dresser that we kept after the dresser had to be thrown away. I also use our black granite kitchen bench and an old pine table (pictured in the photo above). I tend to like using the bought backgrounds most as they are portable, which means I can set up a shoot wherever the light is best at the time, or can be taken to client work too.

3. Natural Light - This is one of the most important aspects of my blog photoshoots. All my photos are shot in natural light, and I often go to great lengths to get it! Sometimes I set up my shoot outside, but most often it will be by a window or on the floor with a door open next to it. In the photo above there was an open door to the left of the shot to bring in natural light, as well as closed windows behind.

4. Props - I have accumulated lots of 'props' over the years! I have a few different cake stands, a stack of various plates, different mugs and cups as well as lots of old cutlery. Some things I buy specifically for photography, others are things we just have at home (my Mum has been a collector of antiques and vintage for many years) and others I have been given or inherited from my Grandma. 

5. Food - Of course!! Without some food my blog photoshoots wouldn't be complete! I usually shoot the recipe straight after it has been cooked, and plan my day around when the recipe will be finished and when the natural light of the day will be best to shoot in. I think about how the end product will look, and what food related props might be necessary for the shoot. For example in the photo above I have a few fresh raspberries in the shot as the cake has them inside and as decoration. 

Click on the each image below for more information on the shoot set up.

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Duck Egg Pavlova

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Duck Egg Pavlova Shoot

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Ginger Snap Iced Tea

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Ginger Snap Iced Tea Shoot

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Pistachio Raspberry & Rose Cake

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Pistachio Raspberry & Rose Shoot

Summer Afternoon Tea with The Girls

In my last post, I mentioned that soon I would have a couple of things to share with you all. This is one of them! 

I am very excited to share, that in collaboration with Liveability, I have created an event guide for a Summer Afternoon Tea. 

I organised, styled, catered and photographed the event, and have put together the guide and mood board for the event which can be viewed on the Liveability site. 

A few of the recipes made on the day, and shared in the Liveability post are my own creations as well. 

I have always enjoyed a good afternoon tea. I love a good pot of tea, especially when the tea can be drunk from a lovely tea cup. Scones are of course, essential, as are a few sweet treats. As the weekend of this event was fairly warm, I opted to have more cold drinks than actual tea. I made an iced tea, a cordial and also provided water. 

Much of the tea ware and serving plates were vintage, mostly from my own collection. In the Liveability post I have listed my favourite shops to find vintage wares. My current favourite is The Lost and Found Department, which is based on Sydney’s Northern Beaches. 

To see the event guide in full click here. 

Many thanks must go to Cecille and Liveability for allowing me the opportunity to do this. I really appreciate it. Thanks! 

Thanks also to those who attended the event. Thanks for being my wonderful hand models for the afternoon! It means a lot that you came and made the effort for me. 

Thanks also to Jackielyn (Inside the Treasure Chest) for my head shot. I didn’t realise we were shooting one at the time, but I’m very glad you took that photo! Thanks for sharing it with me. 

If you are interested in my catering, styling or photography, please contact me at kulinaryadventuresofkath@gmail.com, or via the contact form on this site.

All baking, styling & photography for this post by Kathryn Vincent of Kulinary Adventures of Kath. 

A Little More from the Local is Lovely Workshop

Here are a few more photos from the Local is Lovely Workshop. I really tried not to post too many last time, but I just wanted to share a few more! 

I have also made a couple of Sophie’s recipes since the Workshop, all of which have been successful and enjoyed by all (except that attempt at pasta… don’t try make pasta from scratch with bread flour and no pasta machine… it won’t work!). 

Sophie's Zucchini Tart - Recipe Here

Sophie's Buttermilk Scrolls - Recipe Here

Mum also stopped by Willa’s bakery, Racine Bakery in Orange, as she was passing through. We all met Willa at the Local is Lovely Workshop, as she was helping Sophie with the food. Willa brought with her some breads and croissants from the bakery, and they were all so delicious! Mum bought some croissants, olive oil bread and an apple pie. All were lovely. The croissants were particularly good heated up in the oven and served with jam! If you are ever passing by Orange or staying there a while, Racine Bakery is definitely worth going to. 

Goodies from Racine Bakery, Orange

I have a few things in the works at the moment, and with Christmas fast approaching I am hoping everything gets completed in time for me to do some Christmas baking. This year will be the first that I haven’t been studying or working over the Christmas break, so I am looking forward to enjoying the time and actually being able to bake for us for once! 

Hopefully I will have a couple of things to show you soon! In the mean time, this is the gingerbread recipe I will be using this Christmas. I discovered it last year and it is one of the best, and easiest I have made. One batch makes quite a few biscuits, and they are nice on their own or with icing.

Slow Living - A Practical Workshop, September 6 & 7

This is my first non-recipe related post. Apologies if you were hoping for a new recipe. However, I attended this amazing and inspiring workshop on the weekend of the 6th and 7th of this month, and can’t possibly not write about it! Oh, and there are photos! 

The workshop was hosted by Luisa Brimble, an amazing Australian photographer, Beth Kirby of Local Milk Blog and Rebekka Seale of Camellia Fiber Company. The calibre and expertise of these three women meant that an opportunity to spend two days with them just couldn’t be missed. 

The workshop was held at Glenmore House. A perfect location for such an event, as everywhere we turned there was a moment or object waiting to be shot. The workshop also involved a handful of other women, all talented, creative and inspirational in their own right - Stacey Clark a witty and talented stylist from Perth, the generous Sneh Roy of Cook Republic, and the tasty and photogenic food for the weekend was provided by Hetty McKinnon of Arthur Street Kitchen, Anna Simamora of The Floury Baker and Claire Dickson-Smith.

The workshop focused on photography, blogging, natural dyeing, food and styling. On the first day Rebekka showed us how to dye linen and cotton with natural dyes and served as our in house model for shoots (thank you!). On both days we got to watch styling master Beth in action, as well as gain invaluable advice and experience from Luisa on photography. I got so much out of these two days, and I certainly don’t look at photography or styling in the same way as I did before the workshop. I feel just a little more confident in my abilities, especially in my ability to be creative. Being creative isn't something I would have attributed to myself in the past. However, being around like minded people has had this wonderful way of being an inspiration and catalyst for all the things brewing in the back of my mind.

As I had only bought my camera a couple of days before the workshop, I still had a lot to learn about it. On the first day I used my 14-42mm lens, and felt slightly frustrated about how my photos were turning out. I kept thinking, oh I can figure something out when I’m editing them. Then on the morning of the second day, I used up my first memory card and when I was swapping it over for another, I thought, why not change the lens as well? As soon as I started using my 40-150mm lens, I was suddenly getting some great shots. So now I am kinda kicking myself for persevering with the 14-42mm lens for so long, but everything is a learning process I guess. 

Thanks again to everyone who organised and ran the weekend, particularly Luisa, Beth and Rebekka. It was an honour to spend a couple of days with you all, and I hope another chance to spend time taking photos and learn from all of you comes my way again soon.

- day one - 

- day two - 

Originally Posted September 19, 2014.

New Beginnings & Raspberry and Rose Cupcakes

Many apologies for my six week or so absence from here. Though I do doubt that anyone is sitting at their computer waiting for me to post a new recipe! I have had an exciting few weeks full of new experiences and new beginnings. All of which meant time spent updating my blog were few and far between. 

In summary, during the last few weeks I have taken part in a food photography and styling workshop with Billy Law and Luisa Brimble, baked forty cupcakes and 20 biscuits for a bridal shower, baked 60 biscuits, made 250 mini quiches and 330 finger sandwiches for a wedding afternoon tea, quit my job, bought a new camera and attended a wonderful weekend ‘Slow Living Workshop’ with Beth Kirby, Rebekka Searle and Lusia Brimble (photos of the weekend to come!). 

Hopefully you will notice an improvement in my photography and styling skills soon, and fingers crossed I will be able to dedicate more of my time to this blog from now on! 

Below are some photos I took at the workshop with Billy and Luisa. 

 . . . . 

 The recipe I have decided to post today is something I created a month or so ago. I had been reminiscing about the cakes and teas Mum and I enjoyed while we were in Paris back in February. At Ladurée in Paris we tried a creation called the rose réligieuse. It was a round two layered choux pastry with crème pâtissière and raspberries, decorated with a rose icing on the outside. The flavour combinations were simply wonderful. And of course the presentation was impeccable. 

Tea & a Rose Réligieuse at Ladurée, Paris.

I decided to create something using this as an inspiration, and came up with a raspberry and rose cupcake. I am very pleased with how they have turned out, and seem to have become an instant crowd pleaser. 

Raspberry & Rose Cupcakes

Ingredients: 

125 g margarine (flavourless such as canola oil based)

3/4 cup caster sugar 

1 tsp vanilla extract 

2 eggs 

1/2 cup milk, preferably low fat

1 1/2 cups self-raising flour, sifted

185 g raspberries, roughly chopped (approx. one and a half punnets if using fresh)

Ingredients for Icing: 

2 - 2 1/2 cups icing sugar, confectioners 

3 tsp rosewater

2 tbsp hot water 

pink food colouring 

dried rose buds, for decoration

Method:

Pre-heat oven to 160 degrees Celsius and line two cupcake trays with cupcakes cases. The mixture will only make about 15-16 cupcakes, so you won’t need to line all of the second tray. 

In a large bowl, cream the margarine, vanilla and sugar until it has combined, and is fluffy and light. Add the eggs one at a time, beating after each addition. Then add the flour and the milk, half of each at a time, beating in between to combine. 

Once all the ingredients are combined, add the raspberries to the mixture, gently folding them in with a spoon or spatula (not an electric mixer) until evenly distributed. 

Evenly fill each cupcake case with the mixture, approximately 3/4 full. 

Cook for 20-25 minutes or until the cakes are lightly golden and spring back when touched. 

Allow to cool on a wire rack. 

Once the cakes have cooled make the icing. Sift the icing sugar into a bowl, then add the water and rosewater and mix to combine. The icing should be smooth and slightly thick so it doesn’t run down the sides of the cakes. Add the pink food colouring, keeping the colour light. If the icing is too runny, add more sifted icing sugar a little at a time. If the icing is too thick, add more hot water a little at a time.

Spread the icing over each cupcake and place a rose bud in the centre. Allow the icing to dry before storing in a airtight container, or eat straight away! 

Original cupcake recipe from The Australian Women’s Weekly Cakes & Slices Cookbook, p.89.

 Originally Posted September 8, 2014.

For more recipes showcasing the best of rose, check out my Baking with Rose eBook by clicking the link below!